Alanna O'Neil is a designer, photographer, food stylist, and home cook based in Maui, Hawaii. Originally from the green mountains of Vermont, she found a slow and peaceful bit of paradise in Maui to call home.
Her work is focused on visual stories, outdoor living, and entertaining rooted in nature with a heartfelt charm. Her photography celebrates the farm to table movement and slow living. She aims to cultivate the connection between outdoor gatherings, wellbeing, and a wholesome lifestyle.
Growing up on a rural horse farm in Vermont influenced her values and passion for food. Her mother taught her how to cook sustainably and seasonally using ingredients grown in their large garden. She has had an interest in food, travel, and cultures at an early age and has lived and studied abroad in Paris, New York City, and throughout Europe.
Her time spent in Europe deeply influenced her passion for convivial outdoor gatherings that celebrate the local food and culture with the ones you love.
She is currently working on her first book.